Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and dairy-free raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg and Dairy-Free Raisin Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg and Dairy-Free Raisin Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Get ○ Cake flour
- Make ready ○ Beet sugar
- Take ○ Baking powder (aluminum-free)
- Get ○ Natural sea salt
- Prepare ○ Raisins
- Take ● Soy milk
- Make ready ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that is going to wrap this up with this special food egg and dairy-free raisin cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
