Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rosemary chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rosemary Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rosemary chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken:
- Prepare 3 boneless, skinless chicken breast, halved and butterflied
- Take 1 tsp salt
- Make ready 2 tsp chopped fresh rosemary
- Get 2 garlic, minced
- Make ready 1 tsp lemon juice
- Get 2 tsp fermented garlic oil (regular oil would do as well)
- Prepare 2-3 tbsp oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that’s going to wrap it up for this special food rosemary chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
