Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach florentine quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Florentine Quiche is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Florentine Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Florentine Quiche:
- Prepare 6 large eggs
- Take 1 1/2 cup half and half
- Prepare 1 salt - optional
- Take 1 onion powder - optional
- Prepare 1 celery salt - optional
- Take 2 cup Cooked chopped spinach
- Get 1 lb bacon, cooked/crumbled
- Get 1/2 cup shredded swiss cheese
- Get 1 cup shredded cheddar cheese
- Make ready 1 tbsp mozzarella cheese
Steps to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that is going to wrap this up with this exceptional food spinach florentine quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
