salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon, spinach and onion quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

salmon, spinach and onion quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. salmon, spinach and onion quiche is something that I’ve loved my entire life.

Quiche with spinach, bacon, onions and mushrooms. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Take pastry
  2. Take 175 grams flour
  3. Get 75 grams cubed butter or margerine
  4. Prepare 3 pinch salt
  5. Make ready 2 eggs yolks
  6. Take 4 tbsp cold water
  7. Prepare filling
  8. Get 2 large salmon fillets
  9. Get 1 handfull of spinach
  10. Take 2 small onions
  11. Take 4 small eggs free range
  12. Prepare 4 pinch ground pepper
  13. Make ready 2 tbsp creme faiche
  14. Make ready 30 ml milk
  15. Take 3 pinch parsley

This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. SPINACH AND SALMON QUICHE Quiches are a classic French recipe, easy to prepare, tasty and a beautiful dish for a gathering of friends or just served for. My favorite salmon and spinach quiche. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.

Steps to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. The first vegetables to be added to quiche were onions but these days. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner.

So that is going to wrap it up with this exceptional food salmon, spinach and onion quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!