Quiche
Quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiche is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quiche is something which I have loved my entire life.

This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Перевод слова quiche, американское и британское произношение, транскрипция. A quiche is typically a tart with buttery pastry and an egg and cream filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quiche:
  1. Take 1 pie crust (can use packaged pie dough in the refrigerated sect
  2. Make ready 4 large eggs (beaten)
  3. Make ready 1/2 cup half-and-half
  4. Take 1 cup skim milk
  5. Get 1/4 cup sliced green onions (2)
  6. Prepare 1/4 tsp salt
  7. Make ready 1/9 tsp black pepper
  8. Get 1 dash ground nutmeg
  9. Take 3/4 cup cooked ham (chopped, about 3 1/2 oz)
  10. Take 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
  11. Take 1 tbsp all-purpose flour

French pastries are as much a savory tradition as they are a sweet one, enmeshed in the rhythms of daily life. That is particularly true of the country's various onion tarts. Quiche is usually very filling and high in calories, making it a frequent choice It can be served either hot or cold, and is traditionally cut into slices. Numerous varieties of quiche exist today, the most.

Instructions to make Quiche:
  1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
  2. REDUCE the oven temperature to 325°F.
  3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
  4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Quiche — Lorraine Eine Quiche [ki:ʃ] ist eine Spezialität der französischen Küche, die ursprünglich aus dem Raum Lothringen stammt und in der Zubereitung einer Tarte entspricht. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard. It provides a low level API for processing QUIC packets and handling connection state. With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day.

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