Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Swiss, bacon and spinach mini quiches is something that I have loved my whole life. They’re fine and they look fantastic.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Take 1 "never fail piecrust" recipe (found in this app)
- Prepare 1 tsp butter
- Make ready 1 large onion
- Prepare 2 dash garlic salt
- Get 1 packages bacon
- Make ready 1 packages frozen or cooked spinach drained
- Make ready 1 cup loosely packed shredded Swiss
- Prepare 6 eggs
- Make ready 2 dash black pepper
- Get 1 nonstick cooking spray
Spread spinach mixture over mustard in bottom of crust. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. In a large bowl, whisk eggs and milk.
Steps to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. Made as directed and it looked just like your photos!
So that is going to wrap it up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
