Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crescent zucchini quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crescent Zucchini quiche is something that I have loved my entire life. They are nice and they look fantastic.
Use smaller zucchini's not the massive garden ones. or pick them small and tender. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Melt in your mouth zucchini quiche without the crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crescent Zucchini quiche:
- Take 1 tube crescent rolls
- Take 2 tsp dijon mustard
- Prepare 4 cup sliced zucchini
- Prepare 1 cup chopped onions
- Prepare 6 tbsp butter, cubed
- Get 2 eggs, lightly beaten
- Take 1 cup colby monterey cheese shredded
- Make ready 1 cup mozzarella cheese shredded
- Take 2 tbsp parsley
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 tsp basil
- Get 1/4 tsp oregano
- Make ready 1/2 packages bacon, cooked and crumbled
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Our No-Crust Zucchini Quiche is nutritious and perfect for any time of day! A tasty bacon and zucchini quiche without a pastry base. Chock full of grated zucchini, cheese and bacon then topped A simple yet scrumptious quiche made with a homemade gluten free pastry case.
So that’s going to wrap it up for this special food crescent zucchini quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
