Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, laylah's sausage and peppers quiche.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Laylah's Sausage and Peppers Quiche. is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Laylah's Sausage and Peppers Quiche. is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have laylah's sausage and peppers quiche. using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Laylah's Sausage and Peppers Quiche.:
- Make ready 1 thawed 9 in. deep dish pie shell
- Get 1 lb Breakfast sausage
- Prepare 1 bell pepper chopped
- Prepare 1 chopped onion
- Get 1 cup shredded cheddar cheese
- Prepare 1 salt and pepper to taste
- Make ready 5 eggs
- Make ready 3/4 cup milk
Instructions to make Laylah's Sausage and Peppers Quiche.:
- Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
- After taking pre-baked crust out, reduce oven temperature to 350°F.
- crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
- sprinkle cheese evenly into bottom of crust
- sprinkle sausage mixture onto cheese evenly
- beat together eggs, milk and salt and pepper and pour over top of sausage
- bake in oven for 35-40 minutes until knife inserted into center comes out clean
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