Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, corn stuffed bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade breads make this world a better place! I love making my own breads, whether I succeed or not is another story. I even stuffed them with some corn and cheese to make it like a complete meal in itself.
Corn stuffed bread rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn stuffed bread rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn stuffed bread rolls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn stuffed bread rolls:
- Take 4 boiled potatoes
- Take 1/2 cup boiled corn
- Take 2 tbsp mayonnaise
- Get 1 tsp tomato ketchup
- Prepare to taste Salt
- Make ready 1 tsp black pepper powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp amchur powder
- Make ready 1 tsp turmeric powder
- Get 1 small pkt bread
I love sweet corn soup and sweet corn fritters. Then add a blob of butter with some salt and pepper and dig in straight away. finally, serve stuffed bread roll hot along with ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. These breads looked a lot like the Aloo Bonda don't they?.
Instructions to make Corn stuffed bread rolls:
- Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
- Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
- Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
- Serve hot with coriander chutney.
I have never made corn breads before. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick These Indian style fried potato stuffed bread rolls are delicious in every single bite. Corn stuffed pockets are simply bread rolls with a corn filling. Melt butter in fry pan, add onions and celery and cook until tender. Cube corn bread and white bread.
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