Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg and dairy-free easy cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Dairy-free Easy Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg and Dairy-free Easy Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Prepare 200 grams Pancake mix
- Get 200 ml Rice milk (or soy milk)
- Prepare 2 1/2 tbsp Oil (Canola or olive oil)
- Make ready 2 tbsp Soft light brown sugar
- Get 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that’s going to wrap this up with this exceptional food egg and dairy-free easy cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
