Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Make ready 1 Pastry Dough (homemade or store bought)
  2. Prepare 400 grams Spinach (washed and drained)
  3. Take 1 Onion diced (optional)
  4. Prepare 2 Garlic Cloves grated (optional)
  5. Get 2 Eggs
  6. Make ready 1/4 cup Dill
  7. Prepare 200 grams Mushrooms
  8. Get 1/2 cup Parmesan Cheese grated
  9. Get 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
  10. Take 2 tablespoons Butter
  11. Get 3 tablespoons Mild Mustard
  12. Take Salt, Pepper, Paprika
Instructions to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Cut mushrooms into halfs.
  2. Beat the eggs with dill.
  3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
  4. Grate the Graviera or Swiss Cheese.
  5. And the Parmesan Cheese.
  6. Roll dough into the baking pan and brush the base with mustard.
  7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
  8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! πŸ™‚

So that is going to wrap it up for this exceptional food divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!