Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, valentine mini heart cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See more ideas about Valentine cake, Mini valentine cakes, Cupcake cakes. Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles. For an extra indulgent edible gift, sandwich two cakes together with pink buttercream.
Valentine mini heart cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Valentine mini heart cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Valentine mini heart cake:
- Prepare For the sponge:
- Prepare 110 g plain flour
- Prepare 1 1/2 tsp baking powder
- Take 110 g caster sugar
- Make ready 110 g butter, softened
- Take 2 medium eggs
- Take 1 tsp vanilla essence
- Get For the filling:
- Make ready good quality raspberry jam
- Take 200 ml double cream
- Make ready icing sugar, for dusting
But it might be a nice thing to do for that heart-shaped day. These single-serving Valentine's Day mini cakes are gorgeous These single-serving Valentine's Day mini cakes are gorgeous, festive, and most importantly, easy! They're made using chocolate wafers and whipped cream, which means that you can whip up a batch of them in just a few minutes. Learn to make cute mini heart cakes for Valentine's Day!
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space! It all starts with these super fun heart-shaped baking cups. They are reusable and very flexible so it's pretty easy to pop out your P. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat.
So that is going to wrap this up for this exceptional food valentine mini heart cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
