Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry and Cinnamon Flavored Sautéed Parsnip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Get 100 grams after peeling the skin Parsnip
  2. Prepare 2 tbsp Water
  3. Prepare 1/2 tbsp Vegetable oil
  4. Prepare 1 clove Garlic
  5. Make ready 1/2 tsp Curry powder
  6. Make ready 1 dash Cayenne pepper (optional)
  7. Take 1 dash Salt
  8. Prepare 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap it up with this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!