Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Fried Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Prepare For seasoning
- Get 3 tsp paprika
- Prepare 1 tsp black pepper
- Prepare 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Get 2 tsp ginger powder/puree
- Get 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Get For dredging
- Take 1 cup all purpose flour
- Take 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Take as needed Water,
- Get For frying
- Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap it up for this special food crispy fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
