Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan carrot cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake:
- Get 150 grams Bread (strong) flour
- Make ready 1 tsp Baking soda (or baking powder)
- Take 2 tbsp Soft light brown sugar
- Make ready 2 tbsp Olive oil
- Take 2/3 Carrots (grated)
- Prepare 130 ml Soy milk (unsweetened)
Instructions to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it's finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that’s going to wrap it up for this special food vegan carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
