Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and dairy-free easy cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg and Dairy-free Easy Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg and Dairy-free Easy Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Prepare Pancake mix
- Get Rice milk (or soy milk)
- Get Oil (Canola or olive oil)
- Prepare Soft light brown sugar
- Make ready shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that’s going to wrap this up for this exceptional food egg and dairy-free easy cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
