Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp, tomato, basil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp, Tomato, Basil Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shrimp, Tomato, Basil Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Make ready 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Take 6 cup halved small tomatoes of various sizes & colors.
- Take 1 lb. asparagus, trimmed and halved
- Get 2 small avocados, cubed
- Prepare 1 cup fresh basil leaves
- Make ready 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Make ready 1/3 cup extra virgin olive oil
- Make ready 1 juice of 1 fresh lemon
- Make ready 1 tbsp organic dijon mustard
- Get 1/2 tsp each sea salt & pepper
Instructions to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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