Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche fusf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crustless Quiche FUSF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Prepare 4 eggs
  2. Get 1 cup whole milk
  3. Make ready 1 cup heavy cream
  4. Get 1/2 cup grated cheese
  5. Prepare 1/4 cup sour cream/Creme fraiche
  6. Take 1 leek, chopped
  7. Take 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Prepare 1/2 red pepper, diced
  10. Make ready 1/2 cup chopped cooked ham
  11. Take 3 tablespoons bread crumbs
  12. Make ready 2 tablespoons olive oil
  13. Get 1 tablespoon butter
Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

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