Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my whole life. They’re nice and they look fantastic.

Return to heat and add spinach and onion, cook until onion is clear. Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.

To get started with this recipe, we have to prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Prepare 1 CRUST MAKES ONE EXTRA
  2. Prepare 2 1/2 cup all-purpose flour
  3. Get 1 1/4 tsp salt
  4. Take 6 tbsp salted chilled Butter cut in small Cubes
  5. Prepare 3/4 cup of chilled vegetable shorting (crisco)
  6. Get 1 1/2 cup ice water
  7. Take 1 FILLING
  8. Prepare 3 large eggs
  9. Take 1 ground black pepper
  10. Make ready dash of salt
  11. Get 1 pinch of paprika
  12. Take pinch of ground nutmeg
  13. Prepare 1 dash of johnnys seasoning
  14. Get 1 1/2 cup Milk any kind
  15. Take 1 packages of frozen spinach thawed and drained well
  16. Prepare 1/4 cup ground breakfast sausage like jimmy dean
  17. Prepare 1/2 of a white or yellow onion
  18. Get 1 Cheddar cheese

Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Sausage and Cream Cheese Quiche - so quick and easy. Can make ahead and freeze for later.

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!

So that’s going to wrap it up with this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!