The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the best bacon and cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp.

The Best Bacon And Cheese Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. The Best Bacon And Cheese Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Bacon And Cheese Quiche:
  1. Get 1 9 inch pie crust, I used pre-made
  2. Get 8 slice bacon, cut into 1 inch pieces
  3. Get 1/2 cup chopped green onions
  4. Prepare 1/2 cup chopped onion
  5. Take 1 salt and pepper to taste
  6. Get pinch cayenne pepper
  7. Take 3 eggs
  8. Take 2 egg yolks
  9. Prepare 1 cup evaporated milk
  10. Prepare 3/4 cup milk
  11. Prepare 1/2 tsp dried thyme
  12. Prepare 6 oz Cheddar/Monterey jack cheese

Maybe it's just me, but I think anything baked in a tart pan with that perfectly. Like many quiche recipes, this is too egg=y tasting to me. I used turkey bacon instead of regular bacon and Jarlsberg cheese because it was a bit cheaper than Gruyere. I think next time, I will add fewer onions.

Instructions to make The Best Bacon And Cheese Quiche:
  1. Preheat oven to 325°F.
  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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