Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take 1 kg Potatoes
- Make ready 210 grams Tinned salmon (preferably red)
- Make ready 1 Salt and pepper
- Make ready 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap it up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
