Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan paneer bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer.
Schezwan paneer bread rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Schezwan paneer bread rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer bread rolls:
- Make ready 1 cup carrots finely chopped
- Prepare 1 cup capsicum finely chopped
- Get 1 cup cabbage finely chopped
- Take 2-3 spring onions finely chopped
- Take 2 tspoons green chillies
- Prepare 150 gms paneer cut in small pieces
- Make ready to taste Salt and pepper
- Take 1 tsp mayonnaise
- Take 1 cube cheese
- Take 1 tsp schezwan sauce
- Get 1 tsp red chilli sauce and soya souce
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1 pinch turmeric powder
- Make ready Handful coriander leaves
- Get 50 grms hung curd
- Get 1 tsp oregano
- Make ready 1 pack bread sides trimmed and rolled
- Get as required Oil to deep fry
Flip it over and spread mayonnaise (preferably tandoori flavour). This is video is made up with Indian Food Recipes and it demonstrates How to Make Schezwan Fried Rice Indo Chinese starter recipe in hindi using Chings Schezwan Fried Rice Masala. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. The flavorsome gravy is thick and spiced up with schezwan and soy sauces.
Instructions to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
Roll it into a paratha as we make roti. Heat up skillet on medium heat. Add coriander powder, garam masala, roasted cumin powder, turmeric powder, black salt. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that is going to wrap it up for this special food schezwan paneer bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
