Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach tomato tortellini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Tomato Tortellini is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Tomato Tortellini is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Prepare 1 (16 oz) Package Cheese Tortellini
  2. Take 1 cup Chopped (fresh) Spinach
  3. Prepare 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Take 1/2 tsp Salt
  5. Prepare 1/4 tsp Pepper
  6. Take 1 1/2 tsp Dried Basil
  7. Make ready 1 tsp Minced Garlic
  8. Make ready 2 tbsp All-Purpose Flour
  9. Prepare 3/4 cup Milk
  10. Make ready 3/4 cup Heavy Cream
  11. Get 1/4 cup Grated Parmesan Cheese
  12. Take OPTIONAL:
  13. Prepare 1 lb Ground Italian Sausage
Steps to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

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