Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dairy-free creamy mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dairy-Free Creamy Mushroom Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dairy-Free Creamy Mushroom Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Prepare 1 tablespoon Olive Oil
- Make ready 1 Onion *chopped
- Get 1 Potatoes *peeled and chopped
- Prepare 500 g Mushrooms *sliced
- Prepare 4 cups Vegetable Stock *OR Chicken Stock
- Get Salt & Pepper
- Make ready 1/2 cup Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
So that is going to wrap this up for this exceptional food dairy-free creamy mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
