Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick quiche in a cup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. Recommended Video Reviews Quick Quiche is an ideal party appetizer or for a meal like dinner or breakfast because you can make it in advance.
Quick quiche in a cup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick quiche in a cup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick quiche in a cup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick quiche in a cup:
- Prepare 1 can jumbo biscuits
- Make ready 1/2 box finely chopped broccoli
- Take 1 cup cheese
- Make ready 2 large eggs
- Make ready 1 tbsp milk
- Get 2 tbsp fresh bacon bits
- Make ready 1 dash salt
- Take 1 dash pepper
- Make ready 1 dash garlic powder
Try not to use a really wide mug, because you need the quiche to climb up the sides of the mug and rise. Any good ol' small mug will do, and make sure it's deep enough. Crack a large egg in the mug, and add in the milk. Spray muffin tins with cooking oil.
Steps to make Quick quiche in a cup:
- tear a small piece off of each jumbo biscuit and press the bigger part into a muffin tin like a tiny pie shell. with the small pieces smash them together you ought to be able to fill 2 more spots in the muffin tin..
- mix broccoli with half of the cheese along with the rest of the ingredients in a bowl..
- add one tablespoon of mixture in each prepared muffin tin.
- sprinkle remaining cheese on top of each one
Add shredded cheese to eggs until blended. It's a delicious quiche - and a little bit different! Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe different is that you add flour to the egg mixture. The idea is that the flour sinks to the bottom of the quiche during cooking and makes a very light 'crust'.
So that’s going to wrap it up for this special food quick quiche in a cup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
