Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Make ready 1 each 9" Pie Crust, Deep Dish
  2. Prepare 1/2 lb Bacon, chopped
  3. Take 1 each Onion, sliced
  4. Make ready 2 cup Cheddar Cheese, shredded
  5. Take 1 tbsp flour
  6. Make ready 4 each Eggs
  7. Take 1 cup Half & Half

In a medium bowl, mix the bacon, onions, and both cheeses. Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust. If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Bacon And Cheese Quiche Without Cream Recipes. Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion. Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share. Place your store-bought pie shell on the counter and poke a few holes in the base with a fork.

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