Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dressing casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Dressing Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Dressing Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken dressing casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dressing Casserole:
- Prepare 5 each boneless chicken breast
- Get 2 each celery, chopped
- Make ready 1 large onion chopped
- Make ready 1 can 10.5oz cream of mushroom soup
- Get 1 can 10.5oz cream of chicken soup
- Get 1 box cornbread stuffing
- Get 1 cup chicken broth
- Make ready 1/2 cup melted butter
Instructions to make Chicken Dressing Casserole:
- Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
- Cook stuffing according to package.
- In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
- Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
- For sides I made applewood smoked bacon mashed potatoes and green beans
So that’s going to wrap this up with this exceptional food chicken dressing casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!