Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple and walnut dairy-free muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple and Walnut Dairy-free Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple and Walnut Dairy-free Muffins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. Prepare 100 grams Cake flour
  2. Prepare 80 grams Whole wheat cake flour
  3. Prepare 10 grams Dark brown sugar
  4. Make ready 6 grams Baking powder (aluminum-free)
  5. Get 50 grams Olive oil
  6. Take 140 ml Unprocessed soy milk
  7. Take 40 grams Maple syrup
  8. Prepare 40 grams Walnuts
  9. Prepare 1 ★Apple
  10. Get 1 pinch ★Salt
  11. Prepare 2 tbsp ★Water
Instructions to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that is going to wrap it up for this special food apple and walnut dairy-free muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!