Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy belgian waffle recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Belgian Waffle Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Belgian Waffle Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Take 2 cups flour
- Get 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Make ready 2 tsp baking powder
- Make ready 1/2 tbs baking soda
- Get 1 tbsp vanilla
- Make ready 4 egg yolk
- Get 1 cup half & half or milk or buttermilk
- Prepare 1 stick melted butter
- Make ready 4 egg whites
Steps to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that is going to wrap this up with this special food easy belgian waffle recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!