Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast egg casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Egg Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Breakfast Egg Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Casserole:
- Make ready 8 large eggs
- Get 1 cup milk (I used skim)
- Prepare 5 piece bacon
- Prepare 1/2 cup shredded cheddar cheese
- Take 3 tbsp margarine (melted)
- Make ready 1/4 onion, chopped (optional)
- Make ready 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
- Take salsa (optional)
- Make ready 1/2 green pepper (optional)
Steps to make Breakfast Egg Casserole:
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
- Cook bacon and cut into small pieces.
- Crack eggs into medium sized bowl.
- Add margarine and milk. Whip them.
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
So that’s going to wrap this up for this exceptional food breakfast egg casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!