Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut waffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Waffles - Extra crunchy and crispy on the surface, moist and tender inside. Sometimes restaurants serve them with fried chicken. That makes things much easier for me.
Coconut waffles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut waffles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut waffles using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut waffles:
- Take 2 cups sifted flour
- Make ready 3 teaspoons baking powder
- Get 2 teaspoons sugar
- Get 3 eggs
- Get 11/4 cups milk
- Prepare 4 tablespoons melted butter
- Make ready 1/2 teaspoons salt
- Prepare 1 cup shredded coconut
C was visiting this weekend and I promised I would make. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. The waffle obsession continued into college. Saturdays were reserved for banana pancakes after a long distance.
Instructions to make Coconut waffles:
- Sift flour and measure
- Then sift flour baking powder salt and sugar three times
- To well beaten egg yolks add flour and milk alternately
- Add butter which has been melted over hot water
- Add coconut
- Fold in stiffly beaten egg whites
- Bake in hot waffle iron
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