Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yogurt waffle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yogurt Waffle is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Yogurt Waffle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Waffle:
- Make ready 3 tablespoons unsalted butter
- Prepare 1 cup all-purpose flour
- Get 1/2 tablespoon sugar
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon fine sea salt
- Take 1/4 teaspoon baking soda
- Prepare 1/2 cup plain yogurt
- Get 1/2 cup milk
- Get 2 large eggs
- Make ready 1 teaspoon vanilla extract
Steps to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
So that is going to wrap this up with this special food yogurt waffle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
