Pull-Apart Bread Rolls with 50% Kabocha Squash
Pull-Apart Bread Rolls with 50% Kabocha Squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pull-apart bread rolls with 50% kabocha squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pull-Apart Bread Rolls with 50% Kabocha Squash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pull-Apart Bread Rolls with 50% Kabocha Squash is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pull-apart bread rolls with 50% kabocha squash using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pull-Apart Bread Rolls with 50% Kabocha Squash:
  1. Take 200 grams Strong (bread) flour
  2. Get 10 grams Sugar
  3. Get 3 grams Salt
  4. Get 10 grams Butter
  5. Get 120 ml Milk
  6. Prepare 100 grams Kabocha squash (Peeled)
  7. Make ready 3 grams Dry yeast
  8. Get 30 grams Raisins
Instructions to make Pull-Apart Bread Rolls with 50% Kabocha Squash:
  1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).
  2. While it's still hot, mash it and then let it cool.
  3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.
  4. Once everything has been added in to the bread machine, set it for the dough making course and let it run.
  5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).
  6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.
  7. As pictured, neatly arrange the dough in a square tray.
  8. Use your oven's proofing setting, and let the dough rise till it's about double in size.
  9. As pictured, once the space between the dough is gone, they are done rising in the oven.
  10. Bake in a preheated oven at 180℃ for 20 minutes.
  11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.
  12. They look nice when you take them out of the tray.
  13. The moist and chewy pull-apart kabocha bread is done!.

So that is going to wrap it up for this special food pull-apart bread rolls with 50% kabocha squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!