Dairy-Free Kabocha Squash Cream Pasta
Dairy-Free Kabocha Squash Cream Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy-free kabocha squash cream pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dairy-Free Kabocha Squash Cream Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:
  1. Make ready 160 grams Spaghetti
  2. Take 200 grams Kabocha squash
  3. Prepare 1/4 Onion
  4. Make ready 1 Olive oil
  5. Make ready 150 ml ★Water
  6. Take 1 tsp ★Soy sauce
  7. Get 1/4 tsp ★Salt
  8. Make ready Ingredients for the white sauce
  9. Make ready 150 ml Soy milk
  10. Make ready 1 tbsp Oil
  11. Get 1 tbsp Cake flour
  12. Make ready 1 tbsp White miso
  13. Take 1/4 tsp Salt
Steps to make Dairy-Free Kabocha Squash Cream Pasta:
  1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
  2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
  3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
  4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
  5. Dissolve miso into Step 4 to adjust the taste.
  6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
  7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that is going to wrap this up with this special food dairy-free kabocha squash cream pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!