Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double dipped waffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double Dipped Waffles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Double Dipped Waffles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Dipped Waffles:
- Prepare 2 eggs
- Take 2 cups all-purpose flour
- Make ready 1 3/4 cups milk
- Prepare 1/2 vegetable oil
- Get 1 tablespoon white sugar
- Take 4 tablespoons baking powder
- Make ready 1/4 teaspoons salt
- Take 1/2 teaspoon vanilla
- Take Graham Cracker Crumbs
Instructions to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that’s going to wrap it up for this exceptional food double dipped waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!