Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg and dairy-free!! custard cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg and Dairy-free!! Custard Cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg and Dairy-free!! Custard Cream is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg and dairy-free!! custard cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy-free!! Custard Cream:
- Take 250 ml Milk (or soy milk)
- Make ready 30 grams Sugar (I used cane sugar)
- Prepare 20 grams Frozen kabocha squash (peeled and strained)
- Take 20 grams Corn starch (or joshinko)
- Make ready 25 grams Butter (or margarine)
- Prepare 1 Vanilla essence
Instructions to make Egg and Dairy-free!! Custard Cream:
- Pass the kabocha squash through a strainer. Put all the ingredients except vanilla essence in a small pot and heat over medium.
- Keep stirring until air bubbles pop on the surface. Reduce the heat to low and keep stirring for another 2~3 minutes.
- Add the vanilla essence, mix, and turn off the heat. Leave it to cool and it's done!!
So that’s going to wrap it up with this exceptional food egg and dairy-free!! custard cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
