Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest style hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest Style Hashbrown Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Take 1 20 oz. bag Hashbrown Potatoes
- Take 1 can Cream of Chicken soup
- Get 1 stick Butter, melted (reserve 2 tbl. for topping)
- Take 8 oz. Sour Cream
- Take 2 cups shedded Cheddar
- Get 1 med. Onion, minced
- Prepare 1 med. red or green pepper, minced
- Get 2 or 3 fresh Japeleno Peppers, minced
- Prepare 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that is going to wrap it up for this exceptional food southwest style hashbrown casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
