Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hashbrown stuffing casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Take 1 bag frozen square hashbrowns, thawed
  2. Get 1 can of cream of chicken soup
  3. Get 1/2 cup sour cream
  4. Prepare 2 tbsp mayo
  5. Take 1/2 tbsp paprika
  6. Make ready 1 juice of 1/2 lemon
  7. Make ready 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Take 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Make ready 1 8oz bag of shredded sharp chedder cheese
  11. Make ready 1 large onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

So that is going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!