Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette.
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Omelette, mushroom, broccoli & soft Gorgonzola is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Make ready 1 tbsp pine nuts
- Get 2 large free range eggs
- Make ready 3 tender stem broccoli spears sliced in half
- Get Half a red onion sliced
- Take 1 medium mushroom sliced
- Make ready Sprinkling of ancho chilli flakes
- Prepare 3 tsp Gorgonzola dolce
- Make ready Salt and pepper
- Take 1 tbsp light olive oil
- Get 1 tbsp chopped parsley
- Prepare 1 drizzle of truffle oil (optional)
Omelette Recipe - A quick and delicious omelette that's cheesy, mushroomy, oniony, and garlicy. Mushroom Onion Garlic and Basil Omelette. Bacon and Mushroom Omelette with Mozzarella CheeseJo Cooks. Mushroom Omelette With Spinach and Goat Cheese - A Gluten-Free BreakfastMake It With Missy.
Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Chop and slice the red onion, mushroom and broccoli.
- In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
- Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
- Then add the ancho chilli flakes.
- Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
- Now add the egg to the frying pan.
- Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
- Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!
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