Jasmine Tea Bread Rolls
Jasmine Tea Bread Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jasmine tea bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jasmine Tea Bread Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jasmine Tea Bread Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Tea Bread Rolls:
  1. Prepare 280 grams Bread (strong) flour
  2. Get 25 grams Sugar
  3. Get 4 grams Salt
  4. Prepare 15 grams Margarine (butter flavored)
  5. Get 4 grams Jasmine tea leaves (finely powdered)
  6. Prepare 20 grams Egg
  7. Take 22 grams Hoshino natural leaven
  8. Take 140 ml Boiling water to brew the jasmine tea
  9. Get 1 Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
  10. Make ready 1 Candied sweet potato
Instructions to make Jasmine Tea Bread Rolls:
  1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
  2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
  3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
  4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
  5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
  6. Place the dough onto a dusted canvas cloth and press down the dough to remove air.
  7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
  8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
  9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
  10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
  11. Let sit on a cooling rack. Enjoy!

So that is going to wrap it up for this exceptional food jasmine tea bread rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!