Carrot Cake Cupcakes
Carrot Cake Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Cake Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Cupcakes:
  1. Make ready 200 grams Grated carrots
  2. Make ready 3 Eggs
  3. Prepare 125 ml Oil
  4. Get 10 ml Vanilla
  5. Make ready 200 grams Sugar
  6. Get 50 grams Brown sugar
  7. Take 180 ml Buttermilk
  8. Take 300 grams Flour
  9. Make ready 2 tsp Baking soda
  10. Get 2 grams Salt
  11. Prepare 2 tsp Cinnamon
  12. Take 1 tsp Nutmeg
  13. Prepare 1/2 tsp Cloves
  14. Make ready 1/2 tsp Ground ginger
  15. Make ready 100 grams Walnuts
  16. Prepare 130 grams Raisins
  17. Take 120 grams Crushed pineapple with juice
Steps to make Carrot Cake Cupcakes:
  1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that is going to wrap it up for this exceptional food carrot cake cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!