Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Take 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Get 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Take Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
