Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and feta puffs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked feta and figs is an impressive, easy appetizer. Fig halves are tossed in olive oil and feta cheese is drizzled with honey then it's all baked until melted. For more recipes and to discover other beautiful things, please visit Rose & Ivy Journal, by clicking here!
Fig and feta puffs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fig and feta puffs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta puffs:
- Get 1 sheet ready rolled puff pastry
- Make ready 1 block feta cheese
- Prepare 4 tbsp Greek yoghurt
- Make ready 4 figs
- Make ready Black pepper
- Get Honey
- Prepare 1 egg, beaten
These crispy, healthy Spinach And Feta Puffs make a delicious breakfast or light lunch. Keep leftovers in the freezer to grab for a healthy snack. Squeeze water from thawed spinach then combine with feta, garlic, and one of the eggs. Mix well and season with pepper.
Steps to make Fig and feta puffs:
- Cut the feta into chunks and crumble it into a large bowl
- Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
- Add a teaspoon of honey and mix well
- Take the pastry sheet and cut into 4 quarters
- Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
- Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
- Slice the figs and arrange on top of the feta mixture
- Brush the pastry sides with the egg
- Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
- Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!
Golden and flaky puff pastry is filled with creamy whipped feta, sweet dried cranberries and green onions for a burst of flavor in these Cranberry and Whipped Feta Puffs! It doesn't sound like anything special, but it was served over a bed of greens dressed in fig balsamic and wild mushroom risotto. Thaw puff pastry and spread out pastry sheets onto flat surface. Spread feta cheese evenly among four puff pastry sheets. Rinse anchovies and dry with paper towel.
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