Moist Carrot Cake Filled with Carrot
Moist Carrot Cake Filled with Carrot

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist carrot cake filled with carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Carrot Cake Filled with Carrot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Moist Carrot Cake Filled with Carrot is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moist carrot cake filled with carrot using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist Carrot Cake Filled with Carrot:
  1. Get 140 grams Grated carrot
  2. Prepare 100 grams ●Cake flour
  3. Take 40 grams ●Strong bread flour
  4. Prepare 3 grams ●Baking powder
  5. Take 40 grams Sugar
  6. Prepare 2 Eggs
  7. Get 100 grams Unsalted butter
Steps to make Moist Carrot Cake Filled with Carrot:
  1. Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
  2. Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
  3. Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
  4. Add the eggs to Step 3 and beat.
  5. Add the grated carrot to Step 4 and mix.
  6. Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
  7. Pour the batter into a silicone mold once the flouriness is gone.
  8. To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.
  9. Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.
  10. If you follow the instructions in Step 8, the cake will look pretty.
  11. I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.

So that is going to wrap it up for this exceptional food moist carrot cake filled with carrot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!