Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mille foglie pear and gorgonzola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mille Foglie Pear And Gorgonzola is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mille Foglie Pear And Gorgonzola is something that I’ve loved my whole life.
Millefoglie of carasau, gorgonzola mousse and onion confit Consortium for the Protection of the Gorgonzola Cheese en.gorgonzola.com. Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli.
To begin with this recipe, we must first prepare a few components. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Take 4 small squares of puff pastry per person (3x5 inches)
- Take Few slices of pear per person
- Make ready Few slices of Gorgonzola per person
- Make ready Butter to glaze
- Get Chopped nuts to serve
But how about caramelized pears, hazelnuts, and blue cheese? That is my kind of pizza. For your sauce, make a little mixture of thyme, olive oil, and honey. Top the pizza with caramelized onions and cheese.
Steps to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
Layer on the caramelized pear slices, and crumble over. Pears, prosciutto, and gorgonzola are the perfect sweet and salty pairings in this grown up pizza! Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions. lb gorgonzola (You may substitute with Blue or roquefort cheese). Decorate with pear slices and crumbled cheese.
So that’s going to wrap this up for this exceptional food mille foglie pear and gorgonzola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
