Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg and dairy-free crispy cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg and Dairy-free Crispy Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg and Dairy-free Crispy Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Take 100 grams Cake flour
- Get 30 grams Sugar
- Prepare 30 grams Vegetable oil
- Take 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap this up for this exceptional food egg and dairy-free crispy cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
