Ray's Cinnamon Roll Breakfast Casserole
Ray's Cinnamon Roll Breakfast Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ray's cinnamon roll breakfast casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ray's Cinnamon Roll Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ray's Cinnamon Roll Breakfast Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ray's cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray's Cinnamon Roll Breakfast Casserole:
  1. Get 1 cinnamon roll container
  2. Make ready 2 cup tator tots cooked
  3. Get 6 eggs
  4. Take 1/2 cup heavy cream
  5. Get 1 salt & pepper to taste
  6. Take 1/4 cup melted butter
  7. Prepare 6 slice of Cooked bacon
  8. Prepare topping:
  9. Get 1 cup syrup
  10. Prepare 1/2 cup chopped pecans
Instructions to make Ray's Cinnamon Roll Breakfast Casserole:
  1. preheat oven to 375
  2. melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
  3. dice & cook bacon,drain set aside. I cooked tator tots in left over bacon grease for about 5 minutes. drain & set aside.
  4. scramble eggs add in heavy cream, salt & pepper to taste.
  5. now assemble add bacon, tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
  6. heat cream cheese tube lightly that comes with rolls and drizzle on top..

So that is going to wrap this up for this exceptional food ray's cinnamon roll breakfast casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!