Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Make ready 1 onion chopped
- Prepare 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Take 1 tbsp olive oil
- Get to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap this up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
