Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked apple with gorgonzola alla fluffy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cheese should liquefy into the stuffing within a couple of minutes. Place the chops on a rack with the two stuffing sides pressed together to hold the stuffing inside the chops. This simple salad from Buca di Beppo is really easy to re-create at home and this site will give you the restaurant copycat recipe.
Baked apple with Gorgonzola alla Fluffy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked apple with Gorgonzola alla Fluffy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked apple with gorgonzola alla fluffy using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked apple with Gorgonzola alla Fluffy:
- Take Apple(s)
- Take Drizzle of honey
- Make ready Chopped Gorgonzola
- Prepare Chopped nuts
- Get Chopped fresh rosemary
- Take Olive oil
Roll out pie dough on a parchment paper or silicone baking mat lined baking sheet. Grill-baked apples with nuts and cinnamon photo by Mark Bonico / Getty Images. Other suggestions for making grill-baked apples in foil? Try adding in raisins, use brown sugar instead of regular white sugar, or add in some dried coconut flakes.
Instructions to make Baked apple with Gorgonzola alla Fluffy:
- Chop apple in half and remove core. Place on a baking sheet
- Drizzle with honey. Top with Gorgonzola, nuts and rosemary.
- Bake at 180 for about 25 mins. Enjoy :)
I like to snack on Gala apple slices with Gorgonzola crumbles, but it becomes a meal when accompanied by fresh, local greens, toasted pecans and a simple balsamic dressing. My diet this week has consisted of meals like this, made with ingredients that I have on hand or are available at the local. Delicious small pancakes with apple, gorgonzola and maple syrup — Photo by Fotosmurf. Top with toasted pecans, apple matchsticks, and gorgonzola crumbles. Drizzle some of the vinaigrette on the salad, to taste.
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