Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic crepes, not dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Basic Crepes, not dessert is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Prepare 1 cup flour (125 grams)
  2. Prepare 1 egg+1 egg yolk
  3. Take 1 1/4 cups milk
  4. Take to taste freshly ground salt,
  5. Make ready to taste freshly ground pepper,
  6. Prepare 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap this up for this exceptional food basic crepes, not dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!